Chez Fonfon
Vallon des Auffes
A tiny fishing cove wedged under a viaduct, and the room most locals name when pushed on bouillabaisse. Served in two courses, broth first, as it should be.
Local tip: Order the bouillabaisse when you book, not when you sit down. It is made to order and they will say no otherwise.
Ask the concierge to book thisIf you are going to do bouillabaisse properly, do it here.