Le Comptoir du Relais
Saint-Germain
Yves Camdeborde's bistro, and the room most responsible for the modern French bistro as everyone now copies it. Lunch is walk-in and chaotic. Dinner is a set menu and books out months ahead.
Local tip: If you cannot get a table, the terrace serves a shorter menu without a booking. It is nearly as good and nobody tells you that.
Ask the concierge to book thisThe queue is the price, and the queue is worth it.