Ciya Sofrasi
Kadikoy
The chef spent decades collecting recipes from across south-eastern Turkey and cooks them without decoration. Point at the trays, pay by weight, and eat things you will not find again.
Local tip: Take the ferry from Eminonu rather than the metro. The crossing is half the pleasure of going.
Ask the concierge to book thisA kitchen that treats Anatolian home cooking as something worth researching.